sri lankan cutlets

This timbit -size snack can be found just about anywhere on the island. They are super easy to make with canned or fresh.


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Drain the tuna well and add it to potato.

. Its formed into balls and then coated in egg and deep fried till golden. If you are using Salmon drain the water and remove the bones and set aside. Put the bread crumbs to a flat dish.

They are an excellent appetizer as well as a great accompaniment to any. Heat 1Tbs of oil in a frying pan and add the onions. Cutlets Sri Lankan Style Cutlets are one of the famous Sri Lankan short eatsShort eats are snacks or appetizers which Sri Lankans eat for tea time or in between.

Heat a large non-stick pan and add a little oilWhen its heated add the chopped onionsWhen it. At the local street. These lightly breaded fish cutlets are a favorite at parties.

Mash the potato. When the oil is hot enough fry the cutlets until they turn a dark golden brownabout a minute. Ingredients 1 Can of Mackerel completely drained 350 grams Potatoes 12 cup Onion very finely chopped 2 Green chilies very finely chopped 1 large garlic clove very finely chopped 2 sprigs of.

Add the garlic jalapeÃo onion cumin paprika salt pepper 12 teaspoon Tabasco Green JalapeÃo sauce to the tuna. After buying them so many times I decided to make them myself. They are usually served with egg.

Sri Lankan Cutlets Fish Version 1 Yum. Made with white fish salmon and potato filling these tasty fish cakes and coated in breadcrumbs before deep. This is a classic Sri Lankan crispy snack fish cutlets served at meetups birthday parties alms givings or simply for a delicious evening meal.

These spicy fish cutlets are one of the most popular comfort foods in Sri Lanka. Cut onions green chilies and curry leaves. Delicious fish cutlets for a taste of Sri Lankan and Indian cuisine.

In a saucepan heat enough oil to deep fry the cutlets to about 350F180C. Peel and smash with a fork into a coarse mash. Make small balls from the fish mixture one inch diameter.

Soak the balls first in the beaten egg and then coat the. I love love love Sri Lankan Fish cutlets. Sometimes known as Fish balls these cutlets are made by mixing fish together with potato and spices.

Balls with bread crumbs.


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